The Morty Special

Our legendary hand-cut pastrami piled impossibly high on fresh rye with deli mustard. Been doing it this way since '62.

$18.5

Reuben

Griddled rye stacked with hot corned beef, melted Swiss, tangy sauerkraut, and our secret Russian dressing. A classic done right.

$17

Triple-Decker Turkey Club

Three layers of toasted white bread with roasted turkey breast, crispy bacon, lettuce, tomato, and mayo. Old-school lunch counter style.

$15.5

Corned Beef on Rye

Thick-sliced house-cured corned beef on seedless rye with spicy brown mustard. Simple, perfect, nothing fancy.

$16.5

Egg Salad

Old-fashioned egg salad made fresh daily with mayo, celery, and a pinch of paprika on soft white bread. Grandma's recipe.

$11

Lox & Cream Cheese

Hand-sliced Nova lox draped over schmear of cream cheese, tomato, red onion, and capers on a toasted bagel. The real deal.

$16

Everything Bagel

Kettle-boiled bagel loaded with poppy seeds, sesame seeds, onion, and garlic. Schmear it yourself or we'll do it for you.

$4

Bialy with Scallion Cream Cheese

Chewy bialy with onion-filled center, spread thick with scallion cream cheese. Lower East Side breakfast tradition.

$6.5

Egg & Cheese

Fried egg and melted American cheese on a toasted bagel. Working man's breakfast since forever.

$7.5

Nova Scotia

Premium Nova Scotia lox with a generous schmear of cream cheese and capers. For the purists.

$18

Two Eggs Any Style

Served with buttered toast and your choice of home fries or grits. We'll make 'em however you want.

$9

Matzo Brei

Scrambled eggs with torn pieces of matzo, pan-fried until golden. Sweet or savory, you choose. Mom's comfort food.

$12

Cheese Blintzes

Delicate crepes stuffed with sweetened farmer's cheese, griddled until golden, topped with sour cream. Bubbe approved.

$13.5

French Toast

Thick challah bread dipped in our cinnamon-vanilla custard, griddled golden, dusted with powdered sugar. Sunday morning special.

$11

Matzo Ball Soup

Float-like-clouds matzo balls swimming in rich golden chicken broth with dill. The ultimate Jewish penicillin.

$9.5

Split Pea Soup

Thick, hearty split pea with chunks of smoked ham hock. Stick-to-your-ribs winter warmer, served with rye bread.

$8

Chicken Noodle Soup

Old-fashioned chicken soup with wide egg noodles, carrots, and celery. Made the way your grandma would if she had time.

$8.5

Chopped Salad

Crisp iceberg lettuce, tomatoes, cucumbers, red onion, and carrots chopped fine and tossed with house Italian dressing.

$10

Coleslaw

Creamy deli-style coleslaw with shredded cabbage and carrots in a tangy mayo dressing. Perfect sandwich sidekick.

$5

Potato Salad

Traditional NYC deli potato salad with mayo, celery, onion, and hard-boiled egg. Made fresh every morning.

$5.5

Half-Sour Pickles

Barrel-fermented half-sour pickles with garlic and dill. Not too sour, not too sweet, just right.

$4.5

Egg Cream

Brooklyn original: chocolate syrup, milk, and seltzer whipped into a frothy cloud. No eggs, no cream, all nostalgia.

$5.5

Dr. Brown's Cream Soda

Ice-cold bottle of Dr. Brown's cream soda, the official drink of New York delis. Accept no substitutes.

$3.5

Fresh Coffee

Strong diner coffee, bottomless refills. Brewed hot and served in a heavy ceramic mug like it should be.

$3

Iced Tea

Freshly brewed iced tea with lemon wedge. Sweet or unsweet, we've got both.

$3.5